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Lo Scalco alla Moderna - Bookaneer Notebook
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Lo Scalco alla Moderna - Bookaneer Notebook
Reference:
8437026451011
€24.11
€21.70
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About the inspiring book
Lo Scalco alla Moderna, by Antonio Latini (Naples, 1692).
We owe the use of tomato sauce for cooking to the Italian Antonio Latini (1642-1696), one of the first famous cooks in history and author of this collection of recipes from Italian gastronomy, published in Naples in two volumes in 1692 and 1694. Latini also wrote his autobiography, covering his adventures until becoming a \'scalco\' or butler at the service of the demanding Spanish elite in 17h century Naples. The first volume of Lo Scalco includes Latini’s most famous recipe: ‘Salsa di Pomadoro alla Spagnola’, the first tomato sauce in history. Having crossed the Atlantic aboard Spanish ships, the Aztec vegetable gained popularity in Europe during the 16th and 17th centuries. Regarded initially as a potentially dangerous food, tomato had a difficult journey from the popular tables to the aristocracy’s kitchens.
Details
Size: 12.7 × 19.7 cm
Weight: 300 g
Pages: 240
Paper: Cream shaded book paper 90g/m2
Cover: Smooth surface paper 240g/m2
Illustrated inside page
Section sewn exposed binding (with printing colour traces)
Printed in Madrid by Artes Gráficas Palermo
Environmental
Bookaneer uses Munken paper, produced in Munkedal (Sweden), in a mill founded in 1871 and considered one of the world’s most environmentally friendly.
The paper used in the notebooks is certified in accordance with EU Ecolabel (the official environmental label for the European Union) and produced using environmentally labelled raw materials from forests certified according to the international standards FSC™ (Forest Stewardship Council) and PEFC (Programme for the Endorsement of Forest Certification).
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