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The Epicurean - Bookaneer Notebook
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The Epicurean - Bookaneer Notebook
Reference:
8437026451042
€24.11
€21.70
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About the inspiring book
The Epicurean, by Charles Ranhofer (NY, 1894).
Charles Ranhofer, one of the greatest chefs of his time, worked for decades at America’s most celebrated restaurant of the Gilded Age, the legendary Delmonico’s of New York, that reached new heights under his lead. He hosted thousands of banquets, created hundreds of dishes—including the famous \'Lobster a la Newberg\' and the \'Alaska, Florida\' ice cream—and compiled them into a book called The Epicurean. A complete culinary encyclopedia, with more than 3,500 recipes as well as wine pairings, and nearly 800 black-and-white illustrations depicting methods of preparation, table settings and other techniques.
A multitude of ways to cook eggs appear alongside vegetable dishes, menus for breakfasts, luncheons, and dinners. As a curiosity, the volume included a selection of interesting bills of fare of Delmonico\'s from 1862 to 1894.
Details
Size: 12.7 × 19.7 cm
Weight: 300 g
Pages: 240
Paper: Cream shaded book paper 90g/m2
Cover: Smooth surface paper 240g/m2
Illustrated inside page
Section sewn exposed binding (with printing colour traces)
Printed in Madrid by Artes Gráficas Palermo
Environmental
Bookaneer uses Munken paper, produced in Munkedal (Sweden), in a mill founded in 1871 and considered one of the world’s most environmentally friendly.
The paper used in the notebooks is certified in accordance with EU Ecolabel (the official environmental label for the European Union) and produced using environmentally labelled raw materials from forests certified according to the international standards FSC™ (Forest Stewardship Council) and PEFC (Programme for the Endorsement of Forest Certification).
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